Week starting May 10, 2018

Pictures are taken right before we eat, so they’re not pretty but real life.


Instant Pot Korean Beef with Indian Fried Dill Potatoes



Mexican Chicken Pozole Verde. Use half of package of chicken breasts.


Grilled chicken breasts (using rest of package) and slaw

Sprouts shopping list (weekly ad)

  • Rump roast (4 lbs; on sale $1.88/lb)
  • Chicken breasts (1 large package; on sale $1.88/lb)
  • Tomatillos (1lb)
  • Cilantro (1 or 2 bunches)
  • Radishes (1 bunch)
  • Poblano chiles (2)
  • Jalapenos (20)
  • Avocados (3)
  • Granny Smith apple (1)
  • Oranges (2)
  • Limes (3)
  • Sweet potatoes (2lbs; on sale 2lbs/$1)
  • Onions (4)
  • Red onion (1)
  • Shredded slaw (1 bag)
  • Sour cream (1 small)
  • Hominy (3 cans)
  • Beef broth (1 carton)
  • Chicken stock (1 carton)

Need but have at home

Salt, pepper, olive oil, soy sauce, garlic cloves, fresh ginger, avocado oil, cumin
seeds, turmeric, Kashmiri chili powder, fresh dill, water, oregano

Warning: count(): Parameter must be an array or an object that implements Countable in /homepages/13/d336400022/htdocs/Meals/wp-includes/class-wp-comment-query.php on line 405

Leave a Reply

Your email address will not be published. Required fields are marked *