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Week starting May 1, 2019

Wednesday

Instant Pot Sloppy Joe Meat (using ground turkey) stuffed baked sweet potatoes and salad

Thursday

Egg Salad sandwiches (Megan gone)

Friday

Slow Cooker Chicken Tikka Masala (use two serrano peppers) with brown basmati rice

Saturday

Chicken Cauliflower Fried Rice  

Sunday

Leftovers

Monday

Pad Thai Casserole

Tuesday

Leftovers

Sprouts shopping list (weekly ad)

  • Ground chicken (1 lb)
  • Chicken breasts (2 large packages; on sale $1.77/lb)
  • Ground turkey (2lbs; on sale $1.99/lb for 85%)
  • Cilantro (2 bunches)
  • Celery (1 head; check status of that in fridge)
  • Green onions (1 bunch)
  • Carrots (1 bag)
  • Red bell pepper (1)
  • Yellow bell pepper (1) – or green if much more expensive
  • Jalapenos (8)
  • Serrano peppers (2)
  • Spaghetti squash (1)
  • Onions (4; also check fridge to see how many we have)
  • Sweet potatoes (4; also check fridge to see how many we have)
  • Eggs
  • Cauliflower rice (2 bags; frozen)
  • Frozen mixed vegetables (1 bag)
  • Lime juice (little squeeze bottle)
  • Coconut cream (1 can; or check to see if we have at home)
  • Tomato sauce (salt free; 2 15-oz cans)
  • Cashews (need ⅓ cup; only if on sale or cashew pieces; roasted unsalted)

Need but have at home

Garlic cloves, ginger, tomato paste (tube; need 2 tbsp), coriander powder, garam masala, salt, paprika, Kashmiri chili powder, cumin, turmeric, cardamom, cayenne, fenugreek leaves, avocado oil, smoked paprika, black pepper, apple cider vinegar, molasses, yellow mustard, canola oil, eggs, soy sauce, sesame oil, mayo, Dijon mustard, Worcestershire sauce, sugar, bread, sunflower butter, water, honey, coconut aminos, fish sauce, ghee, sriracha, red pepper flakes


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