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Week starting March 9, 2017

Breakfast

Easy Breakfast Casserole. Cut into servings and take with each morning. Trying something new: Omit spinach. Layer instead of mix together. Eat with fresh spinach.

Thursday

Instant Pot Sloppy Joe stuffed sweet potatoes. Drained meat after browning.

Saturday

Pistachio-Crusted Salmon with sliced tomatoes and fresh broccoli drizzled in olive oil & balsamic vinegar

Sunday

Pernil (Puerto Rican Roast Pork Shoulder) with Spanish Rice (basmati rice, peas, carrots, tbsp tomato paste, tomatoes, jalapenos, green olives, garlic, onion)

Monday

Leftovers

Tuesday

Ital Stew

Wednesday

Balsamic Pot Roast with Kale Salad (double recipe). Use 4 sweet potatoes.

Thursday

Instant Pot Dal Makhani

Friday

Leftovers

Sprouts shopping list (weekly ad)

  • Grated Parmesan (1 cup)
  • Salmon (2 fillets; on sale $7.99/lb)
  • Bacon (3 slices)
  • Ground beef (2lbs; on sale $2.99/lb)
  • Boneless chuck roast (3lbs; on sale $2.99/lb)
  • Pork shoulder, bone-in/skin-on preferred (6-10lbs; maybe on sale at sprouts for $1.99/lb or Sam’s)
  • Sausage (1 lb)
  • Cilantro (2 bunches)
  • Green onions (2 bunches)
  • Cabbage (1 small head)
  • Kale (2 bunches; on sale $.99/lb)
  • Carrots (1 bag)
  • Potatoes (2lbs)
  • Onions (6)
  • Okra (10 okra)
  • Acorn squash (1)
  • Taro (1lb; need 2 cups)
  • Plantain (1 yellow)
  • Habanero pepper (1)
  • Tomatoes (4)
  • Oranges (4) or Orange juice
  • Limes (8)
  • Lemons (2)
  • Beef stock (1 can or carton)
  • Tomato sauce salt free (2–15oz cans)
  • Coconut milk (1 can)
  • Raisins (1 cup)
  • Slivered almonds (½ cup)
  • Dried roasted pistachios (½ cup)

Need but have at home

Olive oil, salt, pepper, crushed red pepper flakes, Dijon mustard, fresh broccoli, balsamic vinegar, fresh rosemary, bay leaves, garlic cloves (30+), sweet potatoes (9), eggs, garlic powder, cumin, smoked paprika, paprika, salt, cayenne, molasses, mustard, lentils, cumin seeds, fresh ginger, turmeric, garam masala, water, ghee, apple cider vinegar, coconut palm sugar, dried oregano, liquid smoke, Hawaiian sea salt, allspice, fresh thyme

Sam’s

Greek yogurt, hot sauce

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