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Week starting Feb. 1, 2017

Wednesday

Instant Pot Black Eyed Pea Curry over cauliflower rice

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Thursday

Slow Cooker Pulled Pork with Homemade Kansas City Style BBQ Sauce on top of baked sweet potatoes. Didn’t have time to put pork loin roast in slow cooker at lunch; instead put in Instant Pot on manual for 45 minutes (seared it on saute first; not sure if this was beneficial or not). Still turned out really well. BBQ sauce was mmmm. Added some chipotle powder as well.

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Friday

Baked striper with fresh spinach leaves and leftover cauliflower rice. Baked striper in foil packets with garlic butter and Capitol Hill seasoning from Savory Spice.

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Saturday

Instant Pot Curried Cream of Broccoli Soup. Used more broccoli than recipe and ghost pepper curry powder. Topped with a dollup of plain Greek yogurt. Makes a lot of soup. So much better than run-of-the-mill fatty broccoli cheddar soup. Put Korean Paleo Chicken Thighs into marinade; refrigerate overnight.

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Sunday

Korean Paleo Chicken Thighs over cauliflower rice. Put into marinade night before cooking. High on Ryan’s list of favorites. Serve with wasabi finishing sauce from Savory Spice.

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Monday

Instant Pot Dal Makhani (lentils). Amazing. Cost less than $3 to make. Used olive oil instead of avocado oil. Didn’t have time to soak lentils except for 20 mins. Topped with green onion, cilantro and some plain Greek yogurt.

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Tuesday

Baingan ka Bharta (Indian Eggplant). Typically use 3 eggplants instead of 2, roast for 30ish minutes (don’t broil after). Sub coconut oil or olive oil for avocado oil; top with a fried egg and cilantro. One of my absolute favorite dishes. Ridiculous.

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Sprouts shopping list (weekly ad)

  • Boneless pork loin roast (3 lbs; on sale $1.77/lb)
  • Boneless skinless chicken thighs (large package; on sale $1.77/lb)
  • Frozen striper (from Ryan’s dad)
  • Cilantro (3 bunches; on sale 3/$1)
  • Green onions (1 bunch)
  • Broccoli crowns (1½ lbs; on sale $.98/lb)
  • Cauliflower (2 heads; on sale $.98/lb for organic)
  • Leeks (3 medium)
  • Sweet potatoes (4)
  • Garlic (3 heads)
  • Shallots (2)
  • White onion (4)
  • Onion (1)
  • Apple (1)
  • Oranges (10) — SNACK
  • Eggplants (3; on sale 2/$1)
  • Serrano peppers (3)
  • Ginger root
  • Tomatoes (7)
  • Spinach (1 bag)
  • Hickory liquid smoke (1 bottle)
  • Honey
  • Chicken broth (1 carton)
  • Coconut aminos (1 bottle)
  • Coconut milk (1 can)
  • Tomato sauce (1 can)

Need but have at home

Cumin seeds, garlic cloves (13), fresh ginger, salt, coriander powder, turmeric, paprika, garam masala, black pepper, olive oil, curry powder, chicken broth (1 carton), garlic powder, red wine vinegar, honey, chili powder, cinnamon, onion powder, cayenne, molasses, tomato paste (⅓ cup), gochujang (Korean chili paste; can get at sprouts, walmart, target), coconut aminos (check bottle; need 3 tbsp), sesame oil, sesame seeds, striper fillets (2 lbs), cumin, coconut oil, black eyed peas (1 cup dried), bay leaf

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