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Week starting Feb. 29, 2016

Monday

Green Chicken Curry with Zucchini. Plan to double recipe. Served over brown rice. Made this a couple times before. Quick and good.

 

Tuesday

Powerhouse

 

Wednesday

Creamy Tomato Zucchini Pasta with Salmon and Asparagus. Subbed in shrimp (peeled/deveined was on sale) for salmon. Sauteed shrimp in skillet and set aside. Doubled this recipe and it made a ton. Cut up some fresh tomatoes to add to it for texture.

 

Thursday

Spicy Ground Pork and Butternut Squash (recipe calls for beef; using pork. leaner pork was cheaper than fattier beef). Bought pre-cut butternut squash to save time. Worth it. (however, it is cheaper at Walmart vs Sprouts). Tasty and fast to get on the table.

 

Friday

Out

 

Saturday

Chicken Marabella with side salad. Marinated for a day. Used whole fryer chicken cut up instead. Cooked longer than recipe. Smells amazing while it cooks.

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