Week starting Dec. 14, 2015

Paleo mug cake – Quick sweet treat. (Used double coconut flour; don’t have almond flour. Used combo of white and dark chocolate chips.)

Monday

Baked Tilapia with chopped kale salad (Had this salad at Kayne Prime steakhouse in Nashville and have always wanted to recreate it. It’s amazing and a good “party trick” recipe for potlucks. It looks impressive. Used raisins and slivered almonds b/c cheaper and doubled the recipe. Kale took several rounds in my food processor b/c it’s smaller.)

Tuesday

Crock pot apple bacon pork roast (may use spice rub & syrup from this recipe instead of brown sugar, etc) &  with spiralized potato noodle kugel (using coconut flour in place of matzo meal)

Wednesday

Baked cabbage casserole (go-to recipe)

Thursday

Sweet potato buffalo chicken casserole (go-to recipe)

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