54f670c0a154d_-_sweetpotatoxl

Week starting April 4, 2016

Monday

Sweet Potato, Corn and Shrimp Chowder. Using frozen deveined, peeled, already cooked shrimp. Will lessen cook time for shrimp. The flavor of this soup was restaurant quality. Delicious and very different. Must use fresh herbs; don’t sub in dried. Topped with a dollop of plain Greek yogurt. Omitted bacon.

Tuesday

Breakfast for dinner

Wednesday

Slow Cooker Queso Chicken Chili using Fire Roasted Salsa (will have to oven roast); may use green leafy lettuce and make fajita lettuce wraps. Ended up using fresh salsa and cooked on high for 4 hours. This was pretty damn good. Topped with some avocado for lunch; will have as lettuce wraps tomorrow.

Thursday

Leftover chicken lettuce wraps

Friday

Caribbean jerk chicken and oven roasted corn (both go-to recipes); make in Ardmore

Sunday

Slow Cooker Chicken Stroganoff

Leave a Reply

Your email address will not be published. Required fields are marked *