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Week starting April 18, 2016

Tuesday

Chorizo lettuce wraps (Sprouts chorizo with green leafy lettuce, red onion, tomatoes, sauteed yellow onion & jalapenos, fresh jalapenos)

Wednesday

Garlic baked shrimp and jicama slaw (go-to recipe; will use some green cabbage and some red)

Thursday

Chicken pot pie skillet

Friday

Sweet potato shepherd’s pie. Go-to recipe.

Saturday

Breakfast: Sweet potato and caramelized onion hash with baked eggs. Go-to recipe.

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Sunday

Marathon

Grocery List

  • Shrimp (1 ½ lbs; ez peel on sale)
  • Chicken breasts (1 package; on sale)
  • Ground beef (1 ½ lbs; 85/15 on sale)
  • Sweet potatoes (3)
  • Onions (4)
  • Celery (1 bunch)
  • Pink Lady apples (6) ) – SNACK
  • Granny Smith apples (6) ) – SNACK
  • Red seedless grapes ($.98/lb) ) – SNACK
  • Zucchinis (4)
  • Cauliflower florets (1 bag)
  • Mushrooms (1 package)
  • Rosemary (1 package)
  • Eggs (18)
  • Tomatoes (3)
  • Lemons (2)
  • Limes (4 or 6)
  • Beef broth (1 carton)
  • Roasted unsalted almonds (1.25 lbs) – SNACK

Needed but have at home

  • butter, kosher salt, black pepper, olive oil, smoked paprika, 2 sweet potatoes, garlic powder, Frank’s, jar of minced garlic, carrots, tomato paste, coconut aminos, cinnamon, limes, red pepper flakes, chili powder, rice wine vinegar, sugar, jicama, carrots, cabbage, red onion, cucumber, red bell pepper, cilantro, chicken stock, white wine, fresh dill, parsley

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