b8d29ae0-a667-4298-957f-5165784eb837--Citrus_Glazed_Swordfish_Almondine

Week starting April 11, 2016

Monday

Leftover Slow Cooker Chicken Stroganoff

Tuesday

Turkey chili. Used ground turkey instead of shredded. Added in two chopped zucchinis and used a little less carrots.

Wednesday

Breakfast for dinner (bacon, eggs, fruit)

Thursday

Artichoke Lemon Chicken Pasta. Used a full package of chicken breasts from sprouts instead of just 1 lb. Chopped off the stems of a spinach bunch and used the whole bunch. This will become a go-to recipe. Delicious.

Friday

Citrus Glazed Swordfish Almondine and Grilled Corn Salad

Saturday

Cambodian lime ginger honey country style pork ribs with Asian-style stir fried green beans (using fresh green beans and less sugar). Typically hate green beans; really like these.

Sunday

Chorizo lettuce wraps (sprouts chorizo with green leafy lettuce) and jicama slaw (go-to recipe; will use some green cabbage and some red)

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