Monday
Great Northern Beans and Chorizo soup (added chopped cilantro; used 1.4 lb chorizo & 2 cans of beans)
Tuesday
Chicken and sweet potato curry (one of favs) and paleo eggplant fries (good and easy; eggplants on sale right now)
Wednesday
Holiday spiced pork roast and orange cranberry salsa (salsa was a big hit at my work party; used less honey; added orange zest; can leave out apricots if you don’t have them) w/sweet potato chips
Thursday
Chicken tetrazzini with zucchini noodles
Friday
Gone
Monday
Easy shredded beef (I’m going to add in a can of green chilies, jalapenos and cilantro) with side salads
Tuesday
Megan work function.
Wednesday
Sweet potato and buffalo chicken casserole
Thursday
In Woodward.
Friday
Baked cabbage casserole (will use ground pork instead of beef)
Monday
Seared ahi tuna steaks with cream of zucchini soup (using combo of squash & zucchini)
Tuesday
Slow cooker pumpkin coconut curry
Wednesday
Leftovers. I have reception at Vast.
Thursday
Tomato & olive braised pork shoulder with salad
Friday
TBD
Really into The Domestic Man this week.
Monday
Refried beans with a can of green chilies and pulled chicken. Topped with an egg and homemade salsa.
Tuesday
Lazy stuffed cabbage rolls (not using rice)
Need from Sprouts: beef, cabbage, collard greens, dried dill
Wednesday
Chicken Marbella (may use figs instead of prunes)
Need from Sprouts: chicken, prunes or figs
Thursday
Loaded baked sweet potatoes (using tiny bit dried dill instead of fresh) with side of bacon
Need from Sprouts: sweet potatoes, kale, mushrooms
Friday
In Springfield, MO
Monday
Sweet potato basil soup with side salad (going to cook on stovetop instead of crockpot; might put crumbled bacon on top)
Tuesday
Brazilian Curry Chicken (using all chicken breasts; on sale)
Wednesday
Paleo weeknight salmon cakes with broccoli and apple salad with walnuts (using the paleo coconut mayo recipe listed; may skip cranberries)
Thursday
Find healthier food truck; Cupid’s Undie Run Kick-off
Friday
Cabbage wrapped salmon with sliced tomatoes
Monday
Cajun catfish and dirty cauliflower rice with lemon slices for fish
Tuesday
Caribbean jerk chicken (using boneless skinless chicken tenders instead of breasts) with avocado cilantro dip and oven roasted corn
Wednesday
Sweet potato shepherd’s pie with spinach salad
Thursday
Meatloaf with mushrooms (with pork instead of beef) and green beans with bacon
Friday
Paleo sausage and vegetable bake (chicken sausage on sale at sprouts) with arugula salad
Monday
Balsamic roast beef with carrots and sweet potatoes, side salad with roasted Roma tomatoes
Tuesday
Tomato and olive braised pork roast or pork shoulder roast with tomatoes with sautéed okra
Wednesday
Yucatan country style pork ribs with pickled onions (manage with the spices I have) and Mexican corn on the cob
Thursday
Leftovers
Friday
Breakfast for dinner. Uncured bacon and veggie egg scramble with fruit plate. Or sweet potato hash with caramelized onions and baked eggs.
Monday
Crispy pork carnitas possibly served in romaine lettuce wraps with jicama slaw
Tuesday
Chicken and sweet potato curry with roasted curry-spiced Brussels sprouts
Wednesday
Slow cooker paleo jerk chicken (using breasts and less salt than recipe) with roasted asparagus / Megan to put on chicken at lunch.
Thursday
Breakfast for dinner. Uncured bacon and veggie egg scramble with fruit plate. Throw green onion, mushrooms, jalapenos, spinach and tomato in skillet. Add in three beaten eggs. Move with spatula until done.
Friday
Spinach/arugula salad with canned beets, goat cheese, green onion and homemade dressing
Monday
Cook ground pork with mushrooms (I used homemade taco seasoning on the mixture). Slice open and remove seeds/innards from green hatch chilies. Stuff with pork and baked at 400 degrees for 10 mins. This recipe will give you an idea, but I didn’t follow it to a tee. Left my chilies whole. Served with jicama slaw.
Tuesday
Brown ground beef with 1 chopped onion. Remove and then sauté 2 chopped zucchinis and 2 chopped yellow squash. Cover for a bit. Add in one chopped tomato and beef/onion. Serve over bed of spinach or on its own.
Wednesday
Black forest bacon, sweet potato and caramelized onion hash with baked eggs
Thursday
Cambodian lime ginger honey country style pork ribs (I did not use fish sauce, used soy sauce in place of coconut aminos, and used a tsp of ground ginger instead of fresh) with Asian-style stir fried green beans (I used fresh green beans, less brown sugar and olive oil instead of sesame oil)
Friday
Leftovers