Slow Baked Chili Salmon over Romaine lettuce. Been very pleased with flavor and simplicity of other The Endless Meal recipe.
Put into marinade Wednesday night. Korean Paleo Chicken Thighs over cauliflower rice. Put into marinade night before cooking. High on Ryan’s list of favorites. Serve with wasabi finishing sauce from Savory Spice.
Pad Thai Casserole. New recipe to try.
Spicy Mexican-Style Chicken Salad sandwiches or lettuce wraps
Grilled Chicken Breasts and baked sweet potatoes
Green Eggs and Ham Shashuka with Lemon Dill Pesto. Super easy to make. Fantastic flavor.
Sprouts shopping list (weekly ad)
- Chicken breasts (1 or 2 large packages; on sale $1.99/lb)
- Chicken thighs (large package; on sale $1.69/lb)
- Ground chicken (1lb)
- Green onions (2 bunches)
- Cilantro (2 bunches)
- Parsley (1 bunch)
- Carrots (1 bag)
- Kale (2 bunches or bag from Trader Joe’s)
- Sweet potatoes (4)
- Red onion (1)
- Spaghetti Squash (1)
- Cauliflower (1 large head)
- Green bell pepper (1)
- Red bell pepper (1)
- Yellow bell pepper (1)
- Fresno peppers (2)
- Fresh dill
- Limes (4)
- Lemons (4)
- Sunflower seed butter (1 jar; may get at Trader Joe’s)
- Cashews (need ⅓ cup; get only what is needed from bulk section)
Salmon (large fillet; $8.99/lb; I like to get it from Sam’s because the skin is already removed.)
Need but have at home
Honey, gochujang (can get at most stores), coconut aminos, sesame oil, fresh ginger, garlic cloves (7), sesame seeds, romaine lettuce, chili powder, smoked paprika, oregano, salt, olive oil, sriracha, fish sauce, ghee, red pepper flakes, eggs (7), ham (in freezer), cumin, onions (2), jalapeno (1), mayo, paprika