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Week starting May 16, 2017

Tuesday

Grilled chicken breasts with caprese salad

Wednesday

Sriracha Mayo Roasted Chicken with arugula salad (with radishes, black olives & olive oil/lemon juice dressing). Chicken is new recipe.

Thursday

Peruvian Grilled Chicken with roasted broccoli. Chicken is new recipe.

Friday

Green Eggs and Ham Shashuka with Lemon Dill Pesto. Super easy to make. Fantastic flavor.

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Saturday

Leftovers

Sunday

Crispy Carnitas salad bowls. This is a go-to when pork loin roasts are on sale.

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Monday

Leftovers or Instant Pot Black Eyed Pea Curry over cauliflower rice

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Sprouts shopping list (weekly ad)

  • Mozzarella (or from Trader Joe’s)
  • Pork loin roast (3lbs; on sale $1.99/lb)
  • Whole chicken (4-5lbs)
  • Chicken (4 lbs dark meat; on sale $1.49/lb)
  • Chicken breasts (large package; on sale $1.99/lb)
  • Green leafy lettuce (1 head)
  • Broccoli crowns (1½ lbs-ish)
  • Kale (2 bunches)
  • Parsley (1 bunch)
  • Cilantro (2 bunches)
  • Radishes (1 bunch)
  • Cauliflower (1 head)
  • Onion (3)
  • Ginger root (big piece)
  • Tomatoes (8)
  • Serrano peppers (2)
  • Jalapenos (8)
  • Arugula (or from Trader Joe’s)
  • Eggs
  • Limes (3)
  • Lemons (2)
  • Oranges (2)
  • Pre-peeled garlic cloves (or from Trader Joe’s)
  • Salsa (or from Trader Joe’s)

Need but have at home

Apple cider vinegar, maple syrup, kosher salt, garlic cloves (11), coconut oil, smoked paprika, ground cumin, ancho chili powder, Mexican chili powder, olive oil, organic mayo, Sriracha, black olives, fresh dill, sea salt, crushed red pepper, eggs, kale (2 bunches), ham (½ cup; in freezer), fresh basil, balsamic vinegar, pepper, oregano, chili powder, bay leaf, cinnamon stick, ghee, dried black eyed peas, avocado oil, turmeric, cayenne, garam masala, water, Greek yogurt

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Week starting May 3, 2017

Wednesday

Broccoli, Cauliflower, Blueberry Coleslaw  (groceries from last week) and tuna salad. Cheap and easy. Will repeat.

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Thursday

Cauliflower rice topped with Saag and Chicken (grilled or throw some chicken breasts & a little seasoning in the Instant Pot & press poultry). Used just a little spinach, a large bunch of mustard greens and a 1 lb bag of collard greens. This meal was amazing. Filling without being a gut bomb. Topped saag with a tiny bit Greek yogurt and ghost pepper salt.

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Friday

Steaks and Kale Salad (double recipe; make night before)

Saturday

Fish (from Ryan’s dad) with crunchy salad

Sunday

Butter Chicken. Favorite dish. Quick, easy crowd-pleaser. I typically use two green bell peppers instead of one. Made a double batch this time.

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Monday

Slow Cooker Pulled Pork with Homemade Kansas City Style BBQ Sauce on top of baked sweet potatoes. Actually followed the recipe this time, and it was pretty damn good. The homemade sauce is a must.

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Tuesday

Leftovers

Sprouts shopping list (weekly ad)

  • Steaks (2) ;
  • Pork shoulder roast (2½ lbs on sale $1.69/lb)
  • Chicken thighs (large package; on sale $1.88/lb)
  • Chicken breasts (large package; on sale $1.88/lb)
  • Sweet potatoes (6; on sale $.88/lb)
  • Onion (2)
  • Green onions (1 bunch)
  • Cilantro (2 bunches)
  • Kale (2 bunches; on sale $.98/lb)
  • Mustard leaves (1 lb)
  • Cucumbers (2)
  • Cauliflower (1 head)
  • Green bell peppers (2)
  • Spinach (1 lb; may have some at home)
  • Tomato sauce salt free (2–15oz can)
  • Tomato paste (1 can)
  • Coconut cream (1 can)
  • Lemons (2)

Need but have at home

Canned tuna, mayo, mustard, bread, ghee, garlic cloves, fresh ginger, garam masala, paprika, coriander powder, turmeric, salt, cayenne, cumin, black pepper, dried fenugreek leaves, olive oil, parmesan, slivered almonds, red pepper flakes, red wine vinegar, liquid smoke, garlic powder, honey, molasses, cinnamon, chili powder garlic powder, onion powder