Chorizo lettuce wraps. Top with cilantro, diced tomatoes, red onion, jalapenos and radishes.
Buffalo Chicken Casserole. Used 2/3 cup of Frank’s instead of 1 cup. May lessen even more next time. Crowd pleaser.
Sweet Korean Paleo Chicken Thighs with Cauliflower Rice. Back by popular demand (aka Ryan’s fav). Used 3.4 lbs of chicken thighs and doubled marinade recipe.
Mushroom Mattar Methi Malai. Made tomato puree with fresh tomatoes using an immersion blender (since food processor was busy). Used frozen peas and coconut milk that’d been refrigerated instead of coconut cream. All the spices can be purchased in small quantities at a spice shop. Ugly yes, but it’s also filling, flavorful and smells amazing.
Balsamic Chicken Thighs and Asparagus. Go-to recipe. Super quick to throw together marinade.
Sprouts shopping list (weekly ad)
- Chorizo (1 lb; whatever kind is cheapest; sometimes there’s a manager’s special that they need to get rid of)
- Ground chicken (1 lb)
- Chicken thighs (2 large packages; on sale $1.49/lb)
- Chicken drumsticks (large package)
- Romaine or green leafy lettuce (1 head)
- Curly parsley (1 bunch)
- Celery (1 head)
- Cauliflower (1 head)
- Spaghetti squash (1)
- Asparagus (1 bunch)
- Okra (1 lb)
- Red bell pepper (1)
- Avocado (1 or 2)
- Tomato (2)
- Mushrooms (2–8oz packages)
- Tomato puree (need ½ cup; could use leftover tomatoes in fridge?)
- Frozen green peas (1 bag; can get at Dollar Tree)
- Coconut cream (1 can; if they have it at Sprouts; if not, 1 can of coconut milk from Dollar Tree instead)
- Gochujang (1 jar; Korean chili paste; available at Sprouts, most Walmarts & Target)
Need but have at home
Frank’s, pepper, olive oil, garlic, yellow onions, garlic powder, salt, organic mayo, eggs, fresh ginger, coriander powder, garam masala, paprika, turmeric, cumin, cayenne, cardamom, kasoori methi (dried fenugreek leaves), cilantro, balsamic vinegar, coconut aminos, carrots