Week starting Feb. 8, 2016


Chicken Broccoli Casserole. Cooked chicken breasts in slow cooker for 6 hours. Used bagged broccoli florets (easier and same price as chopping up heads). Will make again and add another bag of broccoli.



Gingered Carrots with Mahi Mahi with Avocado Goodness (avocados 2/$1 at sprouts this week & mahi mahi $4.99/lb) doubling the recipe for carrots and fish. Carrots were refreshingly different. Fish was good and healthy. Not super saturated with flavor which was a good contrast to carrots. Went ahead and scooped out the avocados and just drizzled the dressing on top.



Punjabi Style Chicken Soup. This calls for thighs, but I will just use some of the chicken breasts I cooked on Monday (since I cooked 6 huge chicken breasts). Excited to make this again. Perfect for a cold week. This makes a ton. Topped with cilantro and a drizzle of sriracha.



Leftover soup



Leftover soup



Cupid’s Undie Run

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