Week starting April 11, 2016


Leftover Slow Cooker Chicken Stroganoff


Turkey chili. Used ground turkey instead of shredded. Added in two chopped zucchinis and used a little less carrots.


Breakfast for dinner (bacon, eggs, fruit)


Artichoke Lemon Chicken Pasta. Used a full package of chicken breasts from sprouts instead of just 1 lb. Chopped off the stems of a spinach bunch and used the whole bunch. This will become a go-to recipe. Delicious.


Citrus Glazed Swordfish Almondine and Grilled Corn Salad


Cambodian lime ginger honey country style pork ribs with Asian-style stir fried green beans (using fresh green beans and less sugar). Typically hate green beans; really like these.


Chorizo lettuce wraps (sprouts chorizo with green leafy lettuce) and jicama slaw (go-to recipe; will use some green cabbage and some red)

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